All of our pastry products are made using the traditional drum method of manufacture. Bespoke Pastry margarines are also available on request.
Our entire Pastry Margarine range is:
- All Vegetable
- Non Hydrogenated
- GMO Free
- Vegan certified
Our premium brand pastry margarine is manufactured using the original artisan drum method resulting in a soft easy-to-use, continental-type product.
Our mid-range pastry margarine with excellent tolerance that can be used in all pastry methods. Ideal for a sweet or savoury puff.
King Cole Pastry
Our original brand that has been with us since 1938. An excellent pastry margarine ideal for all puff uses.
All-round pastry margarine created for use in plant bakeries, ideally using laminator machines. It is made using our original artisan method of drum manufacturing for that authentic flaky pastry.
A vegetable pastry margarine providing a traditional European baked-through flavour.
Excellent lamination and used as a butter replacer. Ideal for the production of light flaky Danish pastries and Croissants.
Bespoke margarines are available on request.