How to make
Chocolate and Orange Cake
| Coronet AV High Ratio Shortening | 500 | grams |
| High Ratio Flour | 820 | grams |
| Castor Sugar | 850 | grams |
| Milk Powder | 30 | grams |
| Cornflour | 100 | grams |
| Salt | 20 | grams |
| Cocoa Powder | 200 | grams |
| Bi Carb Soda | 10 | grams |
| Baking Powder | 35 | grams |
| Egg | 850 | grams |
| Water | 400 | grams |
| Chocolate Chips | 700 | grams |
| Orange Essence | 10 | grams |
| Orange Juice | 100 | grams |
| Orange Peel | 50 | grams |
| Glycerine | 50 | grams |
Mix all the first ingredients to form a fine crumble. Add the egg/water and mix on 2nd speed for 4 minutes, scrape down well. Add the remaining ingredients and mix until clear, scrape down well.
Scale 600 grams into prepared "Coburg" pans.
Bake at 195°C/380°F